LA PETITE MORT

Queensland, Australia

Glen Roberts, Andrew Scott and Robert Richter are the brains behind La Petite Mort. They're intentionally pushing the boundaries of the common perception of Queensland wines. In their words, their wines are “unusual, confronting and a little left of center”. The cellar (a converted old church) houses 14 native Georgian qvevri used to age each cuvee after long periods of maceration, which in conjunction with the cool climate of the Ballandean region, produce beautifully balanced and nuanced wines.

Imported by Legend Australian Wine Imports