POGGIO AL GELLO

Tuscany, Italy

Giorgio Chiarini and Alda Nelli took over Poggio al Gello in the hills of Maremma in the Montecucco DOC, in 1998 and have been certified organic since 2001. They’re dedicated to promoting indigenous Tuscan varietals, bottling each on its own to let it express itself. 

Previous
Previous

Muraje

Next
Next

Quarticello